The Asian Dessert Lady
Hi Friends! Welcome to The Asian Dessert Lady — my little corner of the internet dedicated to the not too sweet, comforting, and nostalgic desserts I grew up eating.What started as a hobby turned into a borderline concerning obsession with freshly made grass jelly.So here we are — a small online dessert shop run by me, Robin, the Asian Dessert Lady, making beloved and classic Asian desserts with organic and clean ingredients.Currently on the menu is — you guessed it — FRESH GRASS JELLY!It’s made in small batches using all organic ingredients — Mesona leaves sourced from Taiwan, filtered water, tapioca starch, and demerara sugar.Unlike most grass jelly that comes from cans or powders, or loaded with sugar in boba drinks, mine is made the traditional way using whole Mesona leaves that are slow brewed for several hours. Outside of Asia, it’s nearly impossible to find it made this way.It’s lightly herbal, refreshing, not too sweet, good for you, and most importantly tastes incredible.Want to know how this obsession started and how it’s made? Read about it on my blog below.Are you ready for this jelly? 🖤